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期刊：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

文獻(xiàn)題目：Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis

作者：Qiao Shi, Xin Tang, Bi-Qin Liu, Wei-Hong Liu, Hong Li, Yi-Yong Luo

DOI：10.1002/jsfa.12321

引用產(chǎn)品： Plant Short-chain fatty acids (SCFAs) ELISA Kit

影響因子：4.125

原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12321